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Similarities between Stolle Immune Milk and Breastmilk

 

Similarities between Stolle Immune Milk and Breastmilk

 

Breast milk is one of the most precious gifts a mother can give to her child and is considered the best food for infants. Besides of supplies all the necessary nutrients in the proper proportions, breast milk also contains specific components which support an infant’s growth and development such as:

 

  1. Immunological components: Breast milk contains many antibodies such as IgG, IgA, and immunoglobulins, which can help infants prevent and resist various diseases. For example, it can reduce the risk of respiratory infections, gastrointestinal diseases, and ear infections. One study found that the probability of infected diseases in breastfed infants during the first 6 months after birth was 71% lower than that of formula-fed infants.
  2. Probiotics: Breast milk contains many beneficial bacteria called probiotics, which can help infants digest food, and reduce the risk of gastrointestinal diseases and allergies. Studies have found that breastfed infants have about 40% lower risk of gastrointestinal infections than formula-fed infants.
  3. Brain and nervous system nutrients: Breast milk contains rich fatty acids and nutrients essential for infant neural system development. One study found that breastfed infants are more likely to obtain higher intelligence test scores than formula-fed infants.

Breastfeeding can reduce the risk of many diseases in infants, including childhood obesity, diabetes, asthma, leukemia, cardiovascular diseases, and certain cancers. At the same time, breastfeeding also has positive associations with infant growth and development, intellectual development, and emotional health.

 

What are the similarities between Breast Milk and Stolle Immune Milk which is inspired by the concept of maternal and infant immunity?

 

The concept of Maternal and infant immunity refers to passive immunity, which is the ability to support immunity directly by supplementing with external antibodies. Mr. Ralph J. Stolle, the founder of Stolle, was inspired by the mentioned concept and developed Stolle immune milk rich in immune nutrients, which is a natural dairy product.

The raw material of Stolle Immune Milk comes from New Zealand. The cows are fed with natural grass, without added growth hormones and raised in a safe and healthy environment. Besides, high-quality management and control are applied to ensure the safety and nutritional value of the milk.

Through 60 years of research and patented immune technology, Stolle has developed and produced immune milk that contains antibodies and immune functional factors like those found in humans, while also retaining the nutritional value of milk. This provides ImmunoNutrition like human breast milk such as:

  1. Specific IgA antibodies: mainly distributed in the respiratory and gastrointestinal mucosa, directly resist the infection of pathogens.
  2. Specific IgG antibodies: mainly distributed in the blood circulation system, directly resist the infection of pathogens.
  3. Anti-inflammatory factors (AIF): have the function of alleviating inflammation such as redness, swelling, pain, and fever.
  4. Macrophage activation factors: activate macrophage activity to balance immune function.
  5. Anti-arteriosclerosis factors: reduce hypertension and hyperlipidemia.

Over 200 patents and numerous clinical prove that Stolle immune milk can provide multiple health benefits such as balancing the immune system, regulating the digestive system, and regulating the cardiovascular system, offering immune protection like breast milk, achieving immune balance, and providing comprehensive health.

Continuing the protective power of breast milk, add Stolle ImmuNuPlus to your daily diet to enhance the best health protection for you and your family and stay away from diseases. Immune Today, Healthy Everyday!

 

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